Exquisite chocolates, meticulously handcrafted by our team of accomplished culinary artisans.
Chef Nacho Aguirre & Susana Mijares
We are Nacho Aguirre and Susana Mijares, the proprietors of
Delice Chocolatier & Patisserie our cherished family enterprise.
Over the course of 25 years, we've woven a tapestry of love and commitment bound by our shared passion for the culinary arts we have tirelessly collaborated in the creation of delectable cakes, pastries, and chocolates, always striving to bring joy to the palette of every customer.
"Start your day with
a touch of sweetness.
Embrace the splendor of this magnificent day with the exquisite delight of our cakes. Whether you savor the allure of our Turtle cake, the decadence of our dark chocolate truffle, or the purity of our white chocolate truffle, we offer family-sized or individual-sized cakes to enhance any desired enjoyment.
CHOCOLATES & CANDIES
Indulge in the artistry of our handcrafted Belgian chocolates.
Lovingly handcrafted in-house in small, artisanal batches. Our collection encompasses an array of 25 distinct bonbons and truffles, offering you the opportunity to curate your own personalized assortment. Each creation is meticulously crafted using only the most exceptional, high-quality ingredients, employing time-honored European techniques.
Our acclaimed specialty cakes are masterpieces in their own right, worthy of the highest accolades.
At the heart of our craft lies the creation of artisanal cakes, meticulously crafted from scratch. Our devotion to excellence drives us to employ only the most exquisite ingredients, including the finest chocolates, in harmony with time-honored family recipes.